March recipes: Spring onions with sweet and sour radicchio

Spring onions with sweet and sour radicchio

INFORMATION
2 persons
150 calories per serving
Difficulty Easy
Ready in 1 hour
Vegetarian and vegan recipe
Light recipe
You can prepare in advance
You can eat out

INGREDIENTS
500 grams of onions Borettane
1 Treviso radicchio
2 tablespoons of white wine vinegar
100 ml of water
1 tablespoon of sugar
1 tablespoon extra virgin olive oil
Salt

PREPARATION
Peel the onions, wipe and rinse thoroughly.
Wash the chicory, removing hard outer leaves and tough, cut in half lengthwise, then cut into slices.
In a glass to a mixture of vinegar, water and sugar, according to the dosage.
In a pan pour oil and put the onions. Turn on the heat and sauté for a couple of minutes on high heat.
Add the vinegar mixture, add a pinch of salt and cook over low heat for 30 minutes stirring occasionally. The exact cooking time depends on the size of onions, which should be soft but not falling apart.
After cooking up the flame, add the radicchio and simmer it gently for 5 minutes.
Adjust salt and serve.

IDEAL FOR FOOD PAIRING
Main courses of meat or fish.

This article courtesy of “Lo Spicchio d’aglio” .