360 calories per serving
Ready in 45 minutes
Can be prepared in advance
You can eat out
1 yellow apple
20 g butter
1 tablespoon sugar
2 sheets of phyllo dough
1 tablespoon pine nuts
1 tablespoon liquid honey
1 tablespoon chopped hazelnuts
Wash the apple, remove core and cut into small pieces.
Put the butter in a saucepan, combine the apples, sprinkle with sugar and cook for 2-3 minutes on low heat.
Place the sheets of phyllo dough on a sheet of baking paper, spread the filling area is shared between the two sheets. Combine the pine nuts and close a package.
Brush the surface with honey. If it is not fluid enough to put the jar in a water bath for a few minutes.
Sprinkle with chopped nuts and bake at 180 ° C for 15 minutes.
This article courtesy of Ricette primi piatti “Lo Spicchio d’aglio” .