Roulade of turkey with peppers

INFORMATION

Roulade of turkey with peppers

2 people
420 calories per serving
Easy Difficulty
Ready in 45 minutes
Light recipe

INGREDIENTS
6 slices of turkey
1 red bell pepper
50 g of mozzarella
50 g cooked ham cubes
Oregano
2 tablespoons extra virgin olive oil
2 cloves garlic
½ cup dry white wine
Salt
Pepper
4-5 basil leaves

PREPARATION
Flatten the slices of turkey with a meat mallet protecting them with a sheet of baking paper not to break them.
Wash the peppers, remove the stem and the white parts and cut into squares of two inches square.
Reducing the mozzarella into small cubes and mix it with ham.
Put the center of each slice of turkey ham and a tablespoon of mozzarella, a pinch of oregano and close the meat very well, thoroughly sealing the filling. Stop each roll with kitchen string or toothpicks.
In a large pan heat the oil with the peeled garlic.
Far brown garlic, then add the rolls. Brown well on all sides and add the peppers. Blanch them briefly and add the white wine, a pinch of salt, pepper and grated basil leaves washed and chopped.
Allow to resume the boil, then reduce heat and simmer for 15 minutes, stirring frequently with a wooden spoon.
After the time indicated uncover, to dry the gravy over high heat and serve.

This article courtesy of “Lo Spicchio d’aglio” .